Imitation Post by DMSpotlight

Here is a post written by the articulate DMSpotlight, imitating a vegan post. He is not vegan, so it should be interesting to see what he thinks about my blog and vegan blogging as a whole.

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I am the boss of me, so it is in my power to spring up surprises on myself. To pass the quiz, I must show you the contents of my pantry and closet. Then, I shall discuss – at short length – how it fits with who I have become this semester.

1)     The Greens

Canned Greens

Canned Greens

I love me some vegetables. Unless they are steamed. Sometimes I’ll have sweet peas right out of the can – they’re so good! Green beans are a nice snack for when I’m switching gears from one homework assignment to the next.

2)     Super Healthy Juice

Carrot Juice

Carrot Juice

With each glass containing 16% of my daily potassium, 400% of Vitamin A, 70% of Vitamin C, 30% of Vitamin K and a broad range of Bs, this Lakewood juice is not as gross as it may look. It’s actually my second time buying it! It’s very refreshing, but I am keeping it on my shelf until I open it. It doesn’t spoil before you “uncork” it.

3)     The Breakfast Staples

Organics

Organics

Behind these seemingly random foodstuffs is a conventional oven where I sometimes heat up guilty pleasures (frozen pizzas, burritos, etc). I think it’s a lot healthier than nuking your food in the microwave. Up front: this is what I indulge in for breakfast (Fruit Juice Sweetened Corn Flakes). To the right: a lemon for my tea, tomato paste for my soon-to-be-pizza, and bananas for snack.

4)     Mouthwash

Coconut Oil

Coconut Oil

I have featured “oil pulling” before… well, it turned out to be not a bad idea! This brand, “Nature’s Way,” makes unprocessed, non-GMO, organic products, and this coconut oil makes for an excellent substitute to Listerine or Crest mouthwash.

5)     What’s In The Fridge?

My Fridge

My Fridge

Like any good episode of Cribs, I am going to show you what I’ve got. This isn’t my fridge. Y’all just ain’t ready yet. So this is my mini-fridge.

Top shelf:

– Tart cherry juice
– Beer

Middle shelf:

– Cucumber for pizza
– Mushrooms for pizza

Bottom shelf:

– Shredded cheddar style cheese
– Fat-free organic milk
– Fat-free organic yogurt
– Kombucha
– String cheese for snack

 Pencils down! Quiz time’s over. How’d I do? Let’s look at the score card.

Although I got points off on cheese, milk and yogurt (but at least the milk and the yogurt are fat free, but it’s still got lactose). Beer is vegan but it’s heavy on calories. It’s why I only indulge on occasion. The rest of the fridge contents are fine. The shelf items are either super healthy or organic. I think I got an A-!

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So guys, how did he do? Does he sound vegan yet?

 


I Don’t Like Your Opinion, But No One Likes Mine Either

So I was browsing Tumblr yesterday and I came across a discussion that one of the people I am following was having with an anonymous commenter. The person whom I follow, let’s call her Oblivious, was making very unapologetic, mean-spirited, and overarching statements against veganism while the anonymous follower, let’s call them Trying, was supporting veganism. Oblivious was claiming that humans have been eating meat for a long time and therefore, a diet without meat is unnatural, restrictive, and doesn’t provide the body with all of the necessary nutrients to function. Trying was making attempts at providing Oblivious with links to articles describing natural plant sources of protein, anthropological history of hunter-gatherers and how they actually rarely ate meat, but to no avail. Oblivious had her opinions and she stuck to them, calling Trying stupid, saying a lot of “duhs”, and generally being a brat.

Why was I getting infuriated with the immature ramblings of a 16 year old uneducated girl? Why am I going so far as to write a whole post based on her? BECAUSE SOMEONE WAS WRONG ON THE INTERNET AND I HAVE TO FIX IT.

But seriously. I think I’ll use this lingering rage to start a debate in response to an article that claims a vegan diet is a terrible idea. I’ll provide arguments for each point he makes.

1. Vegans are deficient in many important nutrients

  • Maybe the dumb ones are, but there are definitely ways to get vitamin B12 and DHA. B12 is in a lot of fortified cereals and fortified nutritional yeast, as well as veggie burgers and fortified soy products. DHA can be found in super foods like chia seeds and flaxseeds. Are chia seeds as yummy as meat? No. Do they have more protein, DHA, and fibre per gram than meat? Hell yeah.
  • Most bodybuilders would agree that creatine supplements are really the way to go, instead of eating meat. Regardless, creatine is needed in such small amounts that it really seems like the author of the article was struggling to find something.

2. There Are No Studies Showing That They’re Better Than Other Diets

  • What is “better?” Is there a Better police? Has the Better committee come out with their newest edition of “What is Better?”
  • This article seems to define “better” as “results in more weight loss,” and that is contrary to the whole concept of “better” and veganism
  • People should strive to be healthier, not just skinnier. Eating healthily, sleeping the appropriate amount, and exercising regularly will guide you to the weight/figure that is best for you because skinnier DOES NOT always equal healthier and therefore DOES NOT always equal better
  • Veganism isn’t a “diet” developed for people to lose weight, it’s a lifestyle that people live to be healthier. Therefore it should not be equated to any other “diet”
  • The vegetarians are probably healthier because they are more health conscious overall, eat more vegetables, are less likely to smoke, more likely to exercise, etc. It has nothing to do with avoiding animal foods.” Good guess. Way to make the second sentence a fact based on your first guess. It’s not supported by any research. But hey, neither is my guess that Youtube purposefully buffers right before the best part of the song. Don’t we both sound presumptuous? 

3. Proponents of Vegan Diets Use Lies and Fear Mongering to Promote Their Cause

  • Yeah, some of them do. I agree with you on that one; some vegans are downright terrible when they try to promote their cause. I wish it wasn’t like that.
  • There’s no evidence that cholesterol is harmful? Please tell that to my arteries, they are freaking out about being closed off by animal fat, and they really need to take the chill pill you are offering.
  • He critiques the China study. I only know of the China study from the documentary Forks over Knives. The documentary summarizes the findings of a nation-wide health survey in China, which ended up being animal protein = bad for health. I don’t know enough about this study to support or refute it with confidence (it’s over 1000 pages long, I’m not about to undertake that project), so I’ll let you have this one. The documentary was convincing, but to be fair, I’m easily convinced of things I already believe in.

4. Vegan Diets May Work in the Short Term, But For Other Reasons

  • Work? Is there a Work police that scours the streets and calls out things that don’t “work?” Does this police department work closely with the Better department?
  • The author starts every sentence with “I think, “personally,” and “you will find.” Even in middle school science classes do they not let you get away with equating “think” with “know and have evidence to support that.”
  • “Vegan diets don’t just recommend that people avoid animal foods. They also recommend that people avoid added sugars, refined carbohydrates, processed vegetable oils and trans fats.” No. That is not the definition of vegan. Vegan is avoiding all animal products. Maybe lots of vegans also avoid processed sugar and trans fats, but that doesn’t mean those are within the definition of “vegan.” 

5. There is NO Health Reason to Completely Avoid Animal Foods

  • Humans have been eating meat for millions of years is such a poor argument. I took one archeology class and even I know that until 11,000 years ago, the main source of animal proteins for humans was crickets and field mice.
  • But Margaret, humans can now live to be 80 years old, doesn’t that support the idea that the introduction of big meat like beef helps us live longer? We live longer now because we have shelter, medicine, readily available food, heat, and have separated ourselves from all predators. Humans millions of years ago were dying of dehydration, hypothermia, infections, and being eaten by something else. Since the introduction of a “big” meat diet, the rates of cancer and autoimmune disease have skyrocketed.
  • I’ve seen a lot of studies that say saturated fat and high cholesterol is bad for your heart. What studies are you looking at?

I’m trying not to sound mad. Why do I get so mad at these people? I don’t even follow a strict vegan diet, so why do I have all of this emotional turmoil toward anyone who opposes it? I seriously need to work on that, I can’t just assume I’m right. Nutrition is such a debatable topic and we find out new things every day that contradict at least something that already exists.

Do you guys get angry when you read something that is whole-heartedly opposed to your way of life?


It’s All About Hiding That Healthy Taste

I’m not sure if it’s habit or just the structure of my tastebuds, but I don’t like cooked vegetables, without exclusion. Their lukewarm, soft, and mushy texture can make me gag with more force than a roller coaster. I wish it wasn’t like this; I wish I could enjoy vegetables in soups, steamed, or even fried. I think that I would be able to get in so much more vegetables if I didn’t think they were disgusting when cooked.

But alas, that is life. So, not only do I have a vegan diet that restricts animal products, fried foods, and unnatural foods, but I have to also exclude cooked vegetables. I try to rationalize it, “uncooked vegetables have so much more nutrients!” This can be true, depending on who you talk to (packaged food companies may tell you something else). But I honestly have to come to the conclusion that although raw vegetables may have more nutrients, I could be eating a whole lot more vegetables if i included “less nutrient-dense” vegetables.

 

Now let’s be honest, even some raw vegetables are disgusting. Have you ever tried eating kale raw? It makes me feel like a caterpillar grazing on tree leaves. Don’t venture to smell kale, you will instantly regret it. I have a couple of methods that I use to mask the taste of some vegetables.

 

Fruit! Lots o’ fruit!

Morning Smoothie

Morning Smoothie

I can’t eat kale raw, cooked, or in any way that looks and tastes like kale. I use sour fruit juices like the orange juice and the passionfruit juice (not shown) and berries like blueberries, raspberries, and blackberries to cover up that gnarly smell and taste. I’d like to think that I have an equation: for every one disgusting thing I put into the smoothie, I have to put one delicious thing. For every kale, add berries. For every maca, add fruit juice. I interchange kale with spinach; both blend well and lose their taste among the citrusy fruit.

Spices! Especially Indian spices!


Communal Spice Rack in My Apartment. Organic Indian Spices.

Spices are good for really any meal, but pungent and complex spices like those found in the Indian cuisine are really good for covering up that bleh smell from cooked vegetables. Am I really the only person that thinks they smell that bad?

I’ve gotten so obsessed with garlic salt that I don’t even use real salt anymore. Garlic salt is salty and has a savory aspect to it (doesn’t really taste like garlic though), so you can use half the amount for double the flavor. I haven’t fully converted to organic spices just yet, but I’ll get around to it.

Hot Sauce!

Buffalo Hot Sauce

Buffalo Hot Sauce

I’m not 100% sure that this hot sauce is vegan (it has “natural buttery flavor” as one of the ingredients), but it’s so good on cauliflower and in sauces. This particular brand has a very small list of ingredients and most of them are ones that I recognize, so I feel relatively confident about using it. Before I started to become vegan, I absolutely hated spicy things and avoided them like the plague. But something odd happens to your tastebuds when you cut out the awesome savoriness of meat and cheese: you crave strong flavor elsewhere.

I got all of these items, except for the hot sauce, from Mom’s Organic Market.


A Day in the Life of a College Vegan

 

I go to a pretty big university in Maryland. I live in an apartment-style dorm and I am not on any meal plan. I hypothesize that the structure of a university considerably affects the kinds of food and exercise that are available and used by students. I have here two programs/apps that record what I eat and what I burn daily.

Dinner and Exercise

Dinner and Exercise

Breakfast

Breakfast

Lunch

Lunch

 

So this is a somewhat typical day, leaning more towards vegan than usual. All of these products are bought from my local organic market, not my university. My university offers a very very limited variety of organic food, and even less vegan food. Organic and vegan seem to be more expensive and less popular than typical diner food such as fried chicken, wraps, and frozen dinners. I’m fortunate enough to have the funds to afford the more expensive organic vegan options in the organic market, and I really respect those who find ways to be vegan and organic on a limited budget. This app is called MyFitnessPal.

 

Activity Manager

Activity Manager

Sleep Manager

Sleep Manager

This is what a typical day, assuming I’m on a weekly gym routine, in terms of calorie expenditure looks like. The great thing about living at a large university is that walking is a requirement to get to class, and so you get cardio without even really trying. My university also has an amazing gym that has literally every machine you could think of. I also have respect for college students who do not have access to a good gym. This program is called BodyMedia. What I have to do is wear a band with a small plastic tracker on my arm called a BodyBugg for the whole day; this tracker uses my temperature and heart rate to estimate how many calories I burn. You’ll notice that the data on this program is different from the data from MyFitnessPal. Oddly enough, MyFitnessPal is very good with tracking food but very bad at estimating calories burned, while BodyMedia is the opposite. The BodyBugg was relatively expensive, but I really suggest giving MyFitnessPal a try if you need structure like I do.

What does your university offer? What do you do to keep track? Do you keep track at all?

 


I Don’t Like Using the Word “Diet”

I don’t like using the word “diet.” Although I know that this is the technical term for what you eat, society has made my default reading of the word “diet” to be “restriction of food for the purpose of losing weight.” I wish I knew another short-and-sweet word that means “what you eat” without it being too technical or associating with restriction of food. Know of any good alternatives?

I also don’t believe in diets. I don’t believe that the Atkins, Celebrity, South Beach, No Carb, no eating after 6 pm, jalapeño and honey, or baby food diet is sustainable and successful over the long term (I can list only about 1 million more). That’s my opinion. There’s research to support my opinion and research to deny it. I’ll play devil’s advocate, and maybe you can decide which side you stand on.

Why diets don’t work

  • Eating behavior cannot be permanently changed in a short period of time
  • There is almost no incentive to continue the diet after you have lost weight
  • Diets are often not sustainable because they lack in major vitamins and nutrients
  • Some diets prompt feelings of starvation, which may cause overeating
  • Metabolisms function at their best when the stomach is constantly processing some food. The body goes into “starvation mode” when it isn’t getting enough food. This survival mode makes the body hold on to fat to survive longer. This was a major benefit to cavemen who went through periods of starvation and drought, but not for modern humans who have extra weight because of their diet
  • Eating less makes you burn less calories. If you lost weight and are now 150 lbs, you would burn less calories by existing than a person who was naturally 150 lbs (didn’t even know that before)
  • Weight loss results in increased insulin sensitivity. Without getting too technical, when a person loses weight, their cells become more receptive to insulin. Insulin allows the glucose to be turned into energy. Cells use glucose instead of fat reserves for energy. You are left with the unused fat. I didn’t know this at all, wow. This isn’t just associated with diets, this is just weight loss. Insulin sensitivity won’t cause weight gain alone, but when it is compounded with fatigue, slow metabolism, and overeating, it makes it worse.
  • Hormone changes during weight loss can result in increased hunger
  • Restricting your favorite foods may make you stressed or anxious, resulting in your body holding on to fat

Why diets work:

  • low carb diets lower the risk of heart disease if coupled with behavioral therapy 
  • Adhering to a diet for a long period of time even after the weight loss is achieved keeps the weight off
  • Changing diets revs up your metabolism and keeps you excited about new foods
  • People with illnesses such as diabetes need at least some sort of organized restriction as to what they should eat
  • Some people need strict rules to accomplish something

Am I biased? I think that’s obvious. Do I disagree with every part of diets? Most certainly not. I need some strict rules, or I wouldn’t get anywhere. I work towards being vegan, but I set rules on how much fried food I can have, how much sugar I can have and when, and when it’s too late in the night to eat anything. I don’t do these to lose weight, I do these because fried foods are bad, non-natural sugar is bad, and if I eat right before going to bed, I wake up with a stomach ache. It’s not like if I’m hungry at 11 pm I starve myself to follow the rule, I’ll just plan my day so that I don’t eat too late. I like guidelines, not restrictions.

Do you know of any diets that were successful? Do you have any diet horror stories? Are you beginning to believe that cupcakes have mind-control powers?


I Have Seen the Light, and Now I Must Shove it Down Your Throat

They post filtered photos of their oatmeal on the internet. Their oatmeal has a perfectly arranged fruit sculpture on top of it. There are fruits in this sculpture that you didn’t even know existed. They are constantly radiating energy without every drinking coffee or energy drinks. They make a note that it’s been years since they’ve poisoned their body with manufactured caffeine. They always note this when you express your desire for caffeine. How coincidental.

They are perfect. Or at least that’s what you’ve gathered from their words. They have unwavering self-control, a never-ending list of links titled “Why meat-eaters will ruin the planet,” and they can smell you eating animal products from miles away. You’ll be lucky to sneak in a chip before you hear the familiar “you’re killing something.” You see, they’ve never killed anything. What about that cockroach last week? Shut up, that’s not the point. But wait, cockroaches are animals too, don’t you preach life for ALL …. Ugh, you carnivores always do this, you sidestep the big issues.

They are in line with their chi, balanced in their chakras, strict in their diet, and expressive with their opinions all while doing handstands on top of scenic mountains. They shave their body hair or they don’t. They watch TV or they don’t. They outwardly criticize people or they don’t. Regardless, their actions are the only acceptable actions on this earth and it’s absolutely mandatory that everyone knows. They have seen the light, and now they must shove it down your throat.

They are that annoying vegan. Read the rest of this entry »


How To Be Vegan On Vacation

I don’t know. I just don’t know.

Spring break just passed in the blink of an eye, and what do I have to show for it? Gluttony? Failure? A bit more junk in the trunk? Tan lines?

Yes, all of those. I went to Fort Lauderdale, Florida for a week to enjoy the clear water, spacious beaches, and phenomenally good weather. What I purposefully avoided was the assessment of my diet. I didn’t want to think about the organic-ness or vegan-ness of my food, I was on vacation. And you know what you do on your vacation? Eat whatever the hell you want. As if my body knew it was on vacation and wouldn’t register the junk food as actual junk. I stayed in a room with no kitchen in it (much like most hotel rooms don’t), so I was solely dependent on prepared foods. Read the rest of this entry »


Experimenting with Powders, Tinctures, and Pills

To start off, there are absolutely no illegal drugs mentioned anywhere in this article. The title is a fun play on words. Fun. For laughs. Just that.

IMG_0982

This has become my morning routine for the past week. On the far left is my morning smoothie. It contains kale, blueberries, blackberries, raspberries, carrot juice, cherry juice, chia seeds, goji powder, maca powder, and water. In the middle back is a jar of organic unrefined coconut oil. In the front is a cilantro tincture. On the right is an herbal tea with silica powder. Not shown are my biotin and Chlorella supplements. Read the rest of this entry »


You Think Your Faux-Cheese Is Completely Safe? Faux-Gettaboutit.

When I started my journey to veganism, I knew one of my biggest struggles would be letting go of cheese. Oh wonderful, fatty, stringy cheese. Cheese, regardless of its fat content, is quite dangerous for a person who has high cholesterol like me. Not only is it high in cholesterol, but it is also high in saturated fats, which is dangerous in its own way. I’ll post later about why satfats are bad. Read the rest of this entry »


There’s No Intervention For a Food Addiction

You don’t have to be looking at the bottom of a bottle or at the end of a line to be addicted to something dangerous. You can be looking at an empty plate.

Food science has become so advanced that it can take the table of elements and make it not only edible but also extremely desirable. Why did I eat a whole bag of Cheetos last week without even being hungry? I can’t pronounce most of the ingredients in it, much less imagine what they look like; so why do I crave this frankenstein’s monster of a snack? Here are some food additives that are totally legal and could be as addictive as hard drugs: Read the rest of this entry »